shield

glossy

this amazing workspace in elle decor has the most dramatic and dark black glossy painted bookcases and trim. dark paint in a high gloss can transform any space.  so bold! as a side note, i love the art piece and floor lamp.

could have, should have, would have

i came back from a long weekend in carmel surrounded by sand, waves, good food, and amazing people. feeling very refreshed, reenergized, and inspired.  happy monday!

some things are meant to be

happy friday! have a lovely weekend!

holy shit

good shoes

party of two

party of two, invite only. 

a work of art

sequins, lace, and embroidery. a work of art. 

art inspiration

art inspiration.

no. 5

pop of print

simple knit top with a pop of print. 

it's not rocket science

boyfriend/relaxed fit denim, cashmere sweater, nude patent leather pumps, and a simple bag. it's not rocket science. 

serena and lily

i have been wanting this stool from serena and lily for longer than i can remember, and now i want these baskets! i can see myself using them as laundry baskets.  really pretty laundry baskets!

day dream

can't go wrong

you can't go wrong with a thick braid, oversized sunglasses, and gold jewelry.  

aristotle

holly hunt

holly hunt amazingness.

leather look

one of my favorite looks at the moment is the LBD paired with a leather jacket. i need a leather jacket! how have gone this long without one?  a leather jacket is a staple piece that can be paired with so many different looks. 

avo

a taste of spain

one of my favorite dishes from my trip to spain was patatas bravas.  the dish is very simple, but there are so many different versions  of it.  i prefer the red chile sauce, and not the allioli sauce.  

1. make the brava sauce: Purée tomatoes, 1 tbsp. oil, wine, paprika, sugar, and chile in a blender. season with sea salt, transfer to a bowl, and set aside. 

2. pour oil into a 5-qt. pot to a depth of 1 1⁄2"; heat over medium heat until a deep-fry thermometer reads 220°. Meanwhile, halve potatoes crosswise. using a small knife, shape each potato half into a 1 3⁄4" x 1" football shape. transfer potatoes to oil and cook, turning occasionally, until tender and pale golden, 15–20 minutes. transfer potatoes to paper towels; chill. Remove pot from heat; reserve.